Notes

Made by:me

Date:June 29th 2026

My thoughts: I made these because I had a few bananas that were turning brown and gooey on the counter and I didn't want them to go to waste! I used a recipe from my Betty Crocker cookbook (you can also find the recipe online here.

I made them into muffins instead of bread loaves because I don't have a loaf pan. I am so glad that I did because they turned out delicious and perfect for sharing. I substituted the buttermilk in the recipe for regular milk and half a tablespoon of white vinegar. I baked them for 30 minutes at 175 degrees celsius (350F).